New England tradition states that we go apple picking in the fall. I enjoy this, and take full advantage. However, Nick doesn't like raw apples, and I can only eat so many. Add to this the apples we keep getting in our CSA (not complaining), and I have been drowning in apples. So, this week I:
Canned apple pie filling, made and canned applesauce, and dehydrated apples.
Now what do I do with these?
3 comments:
Make apple crisp! The recipe is on my blog.
have you made any carmel apples?
I made caramel. And I dipped apples in them. Does that counts?
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