So Yummy!!! So Easy! I will be making these again. Next time I will be rolling the dough thinner (I don't think I got it down to 1/8") so that the fish are flatter. But puffy fish are wonderfully tasty. I used a sharp cheddar and the flavor is great.
2 comments:
I want the recipe!!!
Kristen Zab
You should be able to click on Goldfish Crackers and get the recipe. But it's also listed here: http://www.plantoeat.com/recipes/292383
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