This year I promised myself I would buy a pressure cooker. I have no qualms about canning, and was disappointed to find that there are a lot more things that require pressure to be canned not just a water bath.
The benefit has been how awesomely fast it cooks other food. Chicken, roast, veggies all quick easy, tasty and nutritious.
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And the new safety features can't be beat! No exploding food in my kitchen.
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